Grades: 9-10-11-12
1 credit, One Semester
This course provides an introduction to beginning sewing and interior design basics. We will learn how to operate a sewing machine, types of hand sewing, and design interior spaces following current trends in the field. Students will learn the elements and principles of design and construction and presentation techniques. Students will create projects in this hands-on classroom. Any student interested in careers in the field of design will benefit from this course along with anyone who would like to learn technical skills that can be applied in life.
Grades: 9-10-11-12
1 credit, One Semester
What can I do to take charge of my personal success? What foods are healthy for me? How do I become more independent? In this course students will focus on healthy food choices and how foods consumed contribute to optimal wellness. Students will learn proper nutrients and what nutrients do within the human body, how to prepare healthy meals, food preparation, safety and sanitation, menu planning and being an informed consumer in relation to food. Students will also learn how to prepare for the challenges and choices they will face in school, work and at home. Students will investigate topics that pertain to teenagers today. Topics include goal setting, relationships, leadership, organizational skills, time and stress management, decision making, and much more. During this class students will have the opportunity to obtain the ServSafe Food Handler Industry Recognized Credential.
Grades: 10-11-12
1 credit, One Semester
Have you ever wondered where food dishes originated from? Do you like preparing food? Trying new food dishes? This class will introduce fundamental cooking skills associated with the preparation of international and ethnic specific cuisines. Students will focus on specific cooking techniques from worldwide regions while utilizing authentic ingredients and tools in a hands-on lab setting. Investigation of history, geography, climate and traditions specific to each culture will be studied. Students will comprehend recipe modification, safe food handling practices, and food science principles. This course teaches students to recognize the social and cultural factors that influence individuals. Students will explore careers in culinary and pastry arts while participating in entrepreneurial endeavors. Any student interested in a career in culinary, hospitality and tourism and event planning are encouraged to take this course.
Grades: 9-10-11-12
1 credit, One Semester
Explore the world of children and how development occurs. This course focuses on child growth and development from conception through adolescence. Emphasis will be placed on physical, intellectual, emotional and social development at various ages and stages of life. Students will investigate child development and psychology theories and learn ways to provide proper growth and development. By the end of this course, students will be able to apply knowledge of children at different stages of development to foster proper support for success. Students will participate in field experiences with children within the community. Any student interested in a career in the field of teaching/education, health/medicine, social work, psychology, and childcare will benefit from this course along with anyone who will be involved in the life of a child. Students who take this course will have the opportunity to begin the 12-point industry recognized Child Development Associate credential. This credential can serve as one of the pathways to graduation. Additional coursework will be required to obtain a CDA credential.
